Top nigerian brand original eniola’s poundo iyan. Eniola Poundo Iyan is an excellent flour recipe for making Nigeria’s favourite food, easy preparation dough and packed to specification.
Poundo Iyan is prepared as below:
1. Boiling some water in the pan (about 500ml)
2. Stir in some of Eniola Poundo Iyan flour, until there is a thick texture.
3. Keep stirring in the pan until the texture is really stretchy.
4. Steam until the consistency is soft
This dish is popularly eaten with Egusi soup.